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Guar gum is a plant-based polysaccharide derived from guar beans.
Known for its exceptional thickening, stabilizing, and emulsifying properties, it is widely used in food, pharmaceuticals, cosmetics, and industrial applications.
This natural, gluten-free additive ensures superior viscosity and texture enhancement.
As a food additive, its main functions are thickening, stabilizing, and water holding, used for:
Ice cream: improves heat resistance and prevents ice crystals
Instant noodles: reduce oil absorption, anti turbidity soup
Bread: Enhance elasticity
Beverages: Stable and anti layering
The company has set up 2 professional laboratories to continuously and customize products per clients’ requirements. Doctors: 2 people,Senior engineers:12 people.
The company is constantly building new factories, it has 5 production lines,more than 150 workers.
The products produces in each batch undergo , raw materials inspected before producing, working in process and finished goods is inspected before shipping.
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